Espresso Antigua
Delicious single origin coffee from Guatemala
With a growing history since the 1850s, it is safe to say that Guatemala knows what it takes to grow the most delicious coffee beans.
Whilst there are so many great blends taken from this part of Central America, we have a special place in our heart for Espresso Antigua. One of the main reasons for this is the fact that these beans are grown surrounded by volcanoes, which means that the soil is the highest quality (and in turn so are the beans).
The Espresso Antigua blend is chocolatey in its flavour and definitely leans towards being sweet rather than bitter. It has a rich and full body and when you breathe it in, you may even be able to smell blackberries in the background. It truly is something special.
Espresso Antigua
Weight | N/A |
---|---|
Roast Level | 3/5 |
Bean | Arabica |
Acidity | 3 / 5 |
Sweetness | 3 / 5 |
Body | 4 / 5 |
Flavours | Chocolatey, Fruity, Sweet |
Countries of origin | Guatemala |
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