Medium bodied coffee using beans from Guatemala and Brazil

There are so many reasons to love the Dolce blend. One of the main reasons has to be that it brings together two different types of beans into one amazing blend.

Dolce features beans that are grown in the volcanic soils found in the tropical valleys of Guatemala. As well as the Cerrado Minas Gerais that are grown in Brazil.

When made into an espresso it is medium bodied. It has a certain maple syrup flavour that brings its sweetness, along with hints of pecan. It has a soft acidity that is delicious but strong.

When milk is added, it transforms into a smooth coffee that has definite touches of chocolate and toffee flavours.