Fruity and sweet single origin coffee from Rwanda

You might not always think about Rwanda when you consider coffee growing countries; however, we can promise you that it is up there with the rest of the best growers in the world.

In fact, why not try our Espresso Rwanda coffee if you want to see for yourself just why we love Rwandan coffee as much as we do?

Our Espresso Rwanda blend is taken from a variety of both Bourbon and Typica beans and is processed in a variety of ways to make sure that it releases the best flavours possible. Then, when it comes to us, we roast them lightly in order to make sure that those hard grown flavours are released.

Fruity and sweet, the flavours of this particular coffee is well-balanced and delicious. It has sweet hints as well as definite touches of cranberries throughout.